WE MAKE IT AVAILABLE
WE MAKE IT AVAILABLE
Strengthens health and environment
100% natural - extract from plant biomass non-GMO
Oxilem is a mixture of lignin derivatives, a basic organic polymer of plants. Lignin is present in the walls of plant cells, makes plants impermeable to water and resistant to fungi, microbes and infections.
Nutraceuticals - Contains antioxidants to protect DNA
Oxilem becomes a valuable compound of health-promoting elements due to polyphenols from lignin. Polyphenols are natural antioxidants, essential for the nutrition of living things, protect DNA from free radicals and have an anti-inflammatory, antibacterial and cardioprotective effect.
Immunostimulant - Strengthens the defenses
Oxilem strengthens the immune system and reduces the use of drugs. Polyphenols are natural immunostimulants produced by plants to defend themselves against fungi and bacteria, making Oxilem an excellent means of fighting disease. A strong immune system reduces the use of drugs that could end up in the food chain.
Microbiome back in balance - Inhibits pathogenic flora
Oxilem balances the intestinal flora, which is essential for the absorption of food and drugs and the effectiveness of nutritional and pharmacotherapies. It stimulates beneficial bacterial populations and inhibits pathogenic bacteria by controlling enterobacteria and promoting the proliferation of lactic acid bacteria.
A HEALTHY DIET FOR HIGH-QUALITY PRODUCTS
Holistic nutrition based on Oxilem increases the animal’s performance and enables a high standard of quality in meat and end products.
OXILEM supports dams during pregnancy, birth and the recovery phase after birth with a good, balanced and, above all, natural feed and a rationing specification tailored to this and, with its good tolerance, ensures balanced digestion during this special time for the animal. In addition, the calf also benefits from the balanced and natural nutrition of the mother animal through OXILEM.
A holistic diet based on OXILEM polyphenols provides support for the animals’ digestion and good tolerance, as it is a natural product without any artificial additives.
At no time has it been more important to be more mindful of our environment and the resources and living beings that come with it. Animals, plants and humans share one planet.
Since OXILEM is made from products directly from nature, we succeed in protecting fauna and flora with our product due to the absence of any artificial additives, and ultimately also enables us humans to have a healthy diet.
We are a dynamic new business involved in the development of high-quality food products for livestock, with particular attention to health and the environment. Our know-how is the fruit of scientific research into a nature-inspired food model. We strive to take the instruments created by nature and evolution and bring them to their full potential, delivering them when and where they’re needed.
Over millions of years, evolution has produced efficient compounds that enable animals and plants to live healthily on our planet, to defend themselves from disease and to adapt to change.
The task of nutritional science and industry is to decode these delicate mechanisms, reproduce them and give them back to farmers as fine-tuned tools. In this way the standard products which are harmful to health and to the environment can be replaced with natural, zero-impact new products.
Our long years of research alongside independent research centres and Italian universities have led to the successful development of strategies for the agricultural sector in line with the principles of Industry 4.0. Green Innovation was set up to enable access to these developments throughout the European market.
If we have aroused your interest, we would be pleased to hear from you via our contact form and would be happy to inform you personally about our products.
QS LICENSE AGREEMENT
Green Innovation is a QS-certified company. The QS certification mark stands for authorised quality assurance of fresh food. Food with the QS certification mark has an accurately documented and monitored lifecycle. Therefore, the way of a piece of meat from animal owner via abattoir and butcher, and for fruit and vegetables from producer via wholesaler, to the shop is clearly traceable.
Green Innovation has its products tested in independent laboratories