WE IMPROVE QUALITY OF LIFE
BY CUTTING DOWN ON DRUG USE AND PROTECTING THE GENOME
FROM NATURE TO NATURE
EVOLUTION HAS ALREADY INVENTED ALL THAT'S NEEDED
WE MAKE IT AVAILABLE
FROM NATURE TO NATURE
EVOLUTION HAS ALREADY INVENTED ALL THAT'S NEEDED
WE MAKE IT AVAILABLE
FOOD TO FEED HEALTH
A HEALTHY DIET DELIVERED BY SCIENCE
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OXILEM

Strengthens health and environment

100% natürlich

100% natural - extract from plant biomass non-GMO

Oxilem is a mixture of lignin derivatives, a basic organic polymer of plants. Lignin is present in the walls of plant cells, makes plants impermeable to water and resistant to fungi, microbes and infections.

Nutrazeutika

Nutraceuticals - Contains antioxidants to protect DNA

Oxilem becomes a valuable compound of health-promoting elements due to polyphenols from lignin. Polyphenols are natural antioxidants, essential for the nutrition of living things, protect DNA from free radicals and have an anti-inflammatory, antibacterial and cardioprotective effect.

Immunstimulans

Immunostimulant - Strengthens the defenses​

Oxilem strengthens the immune system and reduces the use of drugs. Polyphenols are natural immunostimulants produced by plants to defend themselves against fungi and bacteria, making Oxilem an excellent means of fighting disease. A strong immune system reduces the use of drugs that could end up in the food chain.​

Mikrobiom

Microbiome back in balance - Inhibits pathogenic flora

Oxilem balances the intestinal flora, which is essential for the absorption of food and drugs and the effectiveness of nutritional and pharmacotherapies. It stimulates beneficial bacterial populations and inhibits pathogenic bacteria by controlling enterobacteria and promoting the proliferation of lactic acid bacteria.

A HEALTHY DIET FOR HIGH-QUALITY PRODUCTS

Dietary supplementation with the nutraceutical principles at the heart of Oxilem boosts the animal’s performance in vivo and enables drug use to be reduced, resulting in high quality standards in the meat and end products:

Animals with an optimal diet are healthier and more fertile. They also suffer less stress in the peripartum period, and recover more quickly. What’s more, they produce high-quality colostrum with high levels of Ig, ensuring the effective transfer of the mother’s immune defences to her offspring.

We have demonstrated that dietary supplementation with Oxilem reduces the ammonia concentration in bedding materials, making animals less vulnerable to chronic respiratory diseases, coryza, infectious bronchitis, E. coli septicaemia and systemic diseases.

The strong cardiovascular system, reduced circulating bacterial load and low free radicals resulting from Oxilem supplementation ensure a reduction in fat peroxides and a significant increase in the shelf life of the end product

The benefits of Oxilem continue post-slaughter: naturally healthier animals with an optimal metabolic equilibrium have whiter fat, a more uniform fat cover and better meat colour stability than untreated animals

The control of stress and disease, reduced drug use and increased general quality of the animal’s life contribute to a transparent, sustainable supply chain, bringing farmers into the era of industry 4.0 and protecting consumers

ABOUT US

We are a dynamic new business involved in the development of high-quality food products for livestock, with particular attention to health and the environment. Our know-how is the fruit of scientific research into a nature-inspired food model. We strive to take the instruments created by nature and evolution and bring them to their full potential, delivering them when and where they’re needed.

Over millions of years, evolution has produced efficient compounds that enable animals and plants to live healthily on our planet, to defend themselves from disease and to adapt to change.

The task of nutritional science and industry is to decode these delicate mechanisms, reproduce them and give them back to farmers as fine-tuned tools. In this way the standard products which are harmful to health and to the environment can be replaced with natural, zero-impact new products.

Our long years of research alongside independent research centres and Italian universities have led to the successful development of strategies for the agricultural sector in line with the principles of Industry 4.0. Green Innovation was set up to enable access to these developments throughout the European market.

If we have aroused your interest, we would be pleased to hear from you via our contact form and would be happy to inform you personally about our products.

QS LICENSE AGREEMENT

Green Innovation is a QS-certified company. The QS certification mark stands for authorised quality assurance of fresh food. Food with the QS certification mark has an accurately documented and monitored lifecycle. Therefore, the way of a piece of meat from animal owner via abattoir and butcher, and for fruit and vegetables from producer via wholesaler, to the shop is clearly traceable.

PARTNER

Green Innovation has its products tested in independent laboratories

CONTACT

LOCATION

Green Innovation GmbH, Grabenweg 68, 6020 Innsbruck, Austria / ✉ team@greeninnovation.at / 📞+43 512 319144